60-12-4566986
PLO 525, Jalan Keluli 9, Pasir Gudang Industrial Estate, Pasir Gudang, Johor, Malaysia
Our creamers are more tailored made to suit different type of applications. We employed experts that are profession in each and every field of application that we will provide advice,
Eonlipids Sdn Bhd (Specialised in Spray Drying Food Ingredients)
Established since 2001, Eonlipids is currently operating 3 spray driers with 36,000 Mt annual capacity to cater for the regional F&B industry with specialty and novelty creamers like Sweetened Condensed Milk Powder/Evaporated Milk Powder for beverages, Cheese Powder made for for snacks and bakery, Hi Fat Powder suitable for Bakery industries, Cold Soluble Creamers that is soluble in cold drinks, Cloudifiers to incorporate in fruit juices and acid stable creamers for acidic protein food prodcuts; Whipping Cream Powder used in bakery products, and others customized creamers for various applications.
Eonlipids Nutrition Specialties (Clean Line technology)
Over the years since 2008, Eonlipids Nutrition Specialties has been developing new food powder blends with their plante equipped with Twin-shaft Paddle Mixer capable to get short time homogenous blending with low heat stable generation powder blending usage.
Also equipped with various packaging machineries capable to do custom powder blending and various OEM packaging sizes ranging from 20g sachets to 500g/1000g pouch, 25kg paper bags to 500kg bulk bags.
Our specialty products serve different industries from confectionary, bakery, beverage, solid food breakfast, vending machine etc, for the instance of Soft Serve ice cream mix, Cake and bakery mixes with food enzymes; 3 IN 1 Beverage mix with condensed milk, specialty malt drink, powder milk drinks, cereal drinks, seasoning soup powder and energy drinks powder etc.
Natural Specialty Ingredients Sdn Bhd is a new and energetic bionexus status company that employs the latest natural enzymatic technology to hydrolyse food starch into sweeteners like Glucose and Malto-Dextrin Syrup, Maltose, Malto-Dextrin Powder and Anhydrous Glucose Solids. Company also putting effort in continuous researching and developing Enzymed based bio-processing techniques for future expansion projects to be housed in same facility.
Our Vision is to create a Technology Driven Food Business for Better Utilisation of Food Ingredient Resources by converting raw materials to instant powder FMCG blends for convenient food industry thereby added values to the growers, industry processors and the consumers.
100% Owned Local Company
Over 15 years experiences in the food ingredients processing Industries.
Integrated Food Processing Technology
Argo based Integrated Food Processor Manufacturer
Converting raw food ingredients such as Starch into glucose, combine with palm kernel oil and spray dry into Non dairy Creamer.
Proprietary Taste Techniques
Strong In Taste Profiling & Recipe Formulations using our Innovative Integrated Technologies to develop Unique Ingredients and FMCG products for global market with strong local taste preferences.
